Menchi Katsu/Beef Croquette - Snacks From the Meat Shop in the Japanese Market That are Always in Demand

Menchi Katsu/Beef Croquette - Snacks From the Meat Shop in the Japanese Market That are Always in Demand - Hallo sahabat buahmag020, Pada Artikel yang anda baca kali ini dengan judul Menchi Katsu/Beef Croquette - Snacks From the Meat Shop in the Japanese Market That are Always in Demand, kami telah mempersiapkan artikel ini dengan baik untuk anda baca dan ambil informasi didalamnya. mudah-mudahan isi postingan Artikel Food & Drink, Artikel Information, Artikel Snack, yang kami tulis ini dapat anda pahami. baiklah, selamat membaca.

Judul : Menchi Katsu/Beef Croquette - Snacks From the Meat Shop in the Japanese Market That are Always in Demand
link : Menchi Katsu/Beef Croquette - Snacks From the Meat Shop in the Japanese Market That are Always in Demand

Baca juga


Menchi Katsu/Beef Croquette - Snacks From the Meat Shop in the Japanese Market That are Always in Demand


If you visit the local market in Japan, surely you will find a line of queues in one of the shops, surely you guessed they queued to buy what?
Yes! they are waiting to buy menchi katsu (beef meatball) that has just come out of the frying pan and sold immediately! It tastes great if enjoyed directly when it's still hot, just fried.

You can make it yourself at home, because the ingredients are very easy to find in your nearest shop!



Material (for 6 pieces)

300g ground beef (can be mixed with 50% ground beef and 50% ground chicken / pork)
1 onion
½ teaspoon of salt
½ teaspoon of sugar
½ teaspoon of pepper
¼ teaspoon of nutmeg powder
8 tablespoons of panko (breadcrumbs)
1 egg

Decoration:
  • Sliced cabbage leaves.
  • Tomato slices
  • Lemon slices
Option:
  • Tonkatsu Sauce

Flour dressing material:
  • 6 tablespoons of flour
  • 2 eggs
  • ½ panko cups (breadcrumbs)
  • The oil for frying

How to cook: 


  • Chop the onion, put it in a microwave container, cover with plastic wrapping, and put in a microwave with 750 watts for 3 minutes.
  • Put the ground meat in the container. Followed by adding salt, sugar, nutmeg and pepper. Finally enter the breadcrumbs. After everything is mixed, add the beaten egg beforehand.
  • Add the onion that has cooled and mixed. After that cool in the refrigerator so that it can be easily formed.
  • Divide the mixture into 6 parts, and form it into an oval.
  • Wrap with sequence: ① flour ② egg beaters ③ bread bread.
  • Fry in oil at a temperature of 170 ° C until the color turns brown (about 6 minutes).

Source


    Demikianlah Artikel Menchi Katsu/Beef Croquette - Snacks From the Meat Shop in the Japanese Market That are Always in Demand

    Sekianlah artikel Menchi Katsu/Beef Croquette - Snacks From the Meat Shop in the Japanese Market That are Always in Demand kali ini, mudah-mudahan bisa memberi manfaat untuk anda semua. baiklah, sampai jumpa di postingan artikel lainnya.

    Anda sekarang membaca artikel Menchi Katsu/Beef Croquette - Snacks From the Meat Shop in the Japanese Market That are Always in Demand dengan alamat link https://buahmag020.blogspot.com/2019/05/menchi-katsubeef-croquette-snacks-from.html?m=1
    Related Posts